Pulled Pork Sliders

Pulled Pork Sliders Recipe

Savory and Simple Pulled Pork Sliders Recipe

If you’re searching for a crowd-pleaser, look no further than these Easy Pulled Pork Sliders. This Pulled Pork Sliders Recipe transforms tender, slow-cooked pork into mouthwatering sliders that everyone will love. Whether it’s game day or a casual family gathering, these slider pulled pork delights are sure to impress.

Imagine succulent pulled pork piled high on soft, fluffy buns, drizzled with a tangy barbecue sauce. These Pork Pulled Sliders are not just a meal; they’re an experience that brings friends and family together around the table. Plus, making them is simpler than you might think!

This recipe is perfect for beginners or seasoned cooks alike. With minimal ingredients and straightforward steps, you’ll have delicious pork sliders ready in no time.

Overview of Pulled Pork Sliders

When it comes to creating a dish that everyone enjoys, Pulled Pork Sliders stand out as a fantastic choice. This Pulled Pork Sliders Recipe is not just about the flavors; it’s about creating a warm, inviting atmosphere for gatherings.

Picture succulent pork, seasoned to perfection, served on fluffy white buns. These Easy Pulled Pork Sliders come topped with a generous dollop of coleslaw and a pickle slice, making them the ultimate treat for game days or casual get-togethers.

Preparation and Cooking

Pulled Pork Sliders

Getting started with these slider pulled pork is straightforward. The process begins with selecting a good cut of pork, typically pork shoulder or pork butt, which becomes incredibly tender after slow cooking.

Seasoning the pork is essential to enhance its flavor, using garlic powder, onion powder, and smoked paprika. After seasoning, it’s simply placed in a slow cooker with barbecue sauce, allowing it to cook low and slow for hours. This method allows the pork to soak up all the rich flavors, ensuring each bite is a delight.

Assembling the Sliders

Once the pork is cooked and shredded, it’s time for assembly. Taking the soft slider buns, place a generous helping of shredded pork on each one. The addition of coleslaw adds a refreshing crunch, while pickles introduce a tangy twist that balances the dish perfectly.

These Pork Pulled Sliders can be served with extra barbecue sauce on the side for those who like an extra kick. The combination of flavors and textures makes each slider an irresistible bite.

Servings and Pairings

This recipe yields 12 sliders, making it ideal for feeding a group. Serve them on a charming rustic wooden table to create a casual dining experience that feels warm and welcoming.

To complement the sliders, crispy potato chips provide a satisfying crunch. Set a small bowl of barbecue sauce nearby for dipping, allowing your guests to customize their sliders to their liking.

Nutritional Information

For those mindful of nutrition, each slider delivers approximately 320 calories, with 12 grams of fat and 22 grams of protein. The balance of carbohydrates and protein makes these sliders not only tasty but satisfying.

Enjoying Pulled Pork Sliders means indulging in flavors that bring people together, creating memories and moments of joy with each bite.

Conclusion

Whether hosting a gathering or preparing a family meal, these pulled pork sliders are sure to impress. With their enticing flavors and simple preparation, they are a go-to option for anyone looking to enjoy a delicious, hearty dish.

Deliciously Easy Pulled Pork Sliders

Pulled Pork Sliders Recipe

These pulled pork sliders are savory and satisfying, featuring tender pork slow-cooked to perfection, complemented by a zesty barbecue sauce. They are served on soft slider buns, making them the ideal finger food for any occasion.

Ingredients

  • 2 pounds pork shoulder or pork butt
  • 1 cup barbecue sauce, plus more for serving
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 12 slider buns
  • Coleslaw for topping (optional)
  • Pickles for garnish (optional)

Instructions

  1. Prepare the Pork: Season the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and pepper. Place it in a slow cooker.
  2. Cook the Pork: Pour the barbecue sauce over the pork, cover, and cook on low for 8-10 hours or until the meat is tender and easily shredded.
  3. Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
  4. Assemble the Sliders: Place a generous amount of pulled pork on each slider bun. Top with coleslaw and pickles if desired.
  5. Serve: Enjoy your pulled pork sliders warm with extra barbecue sauce on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes

Nutrition Information

  • Servings: 12 sliders
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 22g
  • Carbohydrates: 28g

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