Simple One-Pot Goulash Recipe
Looking for a comforting dish that requires minimal effort? This easy goulash recipe is just what you need! It’s a classic recipe to make goulash that combines ground beef, pasta, and a rich tomato sauce. Perfect for busy weeknights, this simple goulash recipe will quickly become a family favorite.
If you’re a fan of hearty meals that can simmer in a crock pot, then this goulash crock pot recipe is a game changer. Just toss in the ingredients for goulash in the morning, and come home to a delicious meal waiting for you. It’s the epitome of convenience!
In under an hour, you can serve a bowl of warm, comforting goulash that bursts with flavor. Whether you’re using a stovetop or a crock pot, this dish is flexible and easy to prepare.
The Comfort of Goulash
Goulash is the epitome of comfort food, bringing warmth and satisfaction with every spoonful. This easy goulash recipe combines ground beef, tender pasta, and a rich tomato sauce that makes it a go-to dish for busy weeknights. Whether you’re looking for a quick meal or something that can simmer in a crock pot, this easy simple goulash recipe is versatile and accommodating to your schedule.
Ingredients That Matter
To create this delightful dish, the ingredients for goulash need to be fresh and flavorful. A pound of ground beef forms the hearty base, while chopped onions and minced garlic add depth to the flavor. The combination of diced tomatoes, tomato sauce, and beef broth creates a luscious sauce, while elbow macaroni brings a satisfying texture. Don’t forget to sprinkle some cheese on top for that creamy finish!
A Simple Way to Prepare
The preparation for this recipe to make goulash is straightforward and efficient. Start by browning the beef in a large pot, ensuring it’s well-cooked and crumbly. Next, sauté the onions and garlic, allowing their aromas to fill your kitchen. Once the ingredients meld together, add the tomato products and the macaroni, letting it all simmer until the pasta is perfectly tender. This goulash crock pot recipe can also be adapted for slow cooking, making it even easier for those busy days.
A Meal for Everyone
This hearty goulash is perfect for feeding a crowd, making it an excellent choice for family dinners or gatherings with friends. Each bowl serves up to six, ensuring that everyone leaves the table satisfied. And with a preparation time of just 10 minutes and a total cook time of 30 minutes, it fits seamlessly into any evening routine.
Garnishing Your Dish
Presentation can elevate an already delicious dish. Garnishing your goulash with a sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness. If you prefer, a generous handful of shredded cheddar cheese brings a creamy richness that complements the tomato sauce beautifully. Serve it alongside a warm bread roll, and you have a cozy meal that invites you to indulge.
Enjoying the Experience
Eating goulash is more than just a meal; it’s about savoring the flavors and enjoying the company around you. Whether it’s a quiet evening at home or a gathering of friends, this dish provides warmth and satisfaction. So, gather your loved ones and serve up bowls of this comforting goulash, making memories with every bite!
The Easiest Goulash Recipe You’ll Ever Make
This easy and simple goulash recipe features tender pasta enveloped in a rich, seasoned tomato sauce. It’s savory, satisfying, and perfect for feeding a crowd, making it an ideal choice for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown the Beef: In a large pot or skillet, brown the ground beef over medium heat, breaking it into small pieces. Drain excess fat.
- Sauté Vegetables: Add onion and garlic to the beef, cooking until softened and fragrant.
- Add Ingredients: Stir in diced tomatoes, tomato sauce, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
- Cook the Goulash: Bring the mixture to a boil, then reduce heat and cover. Simmer for 20-25 minutes, or until the pasta is tender.
- Serve: If desired, sprinkle with shredded cheddar cheese before serving. Enjoy your delicious goulash!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g