Ever wanted a dish that makes a simple chicken breast taste like a gourmet meal? The Longhorn Parmesan crusted chicken is just that. It’s a recipe that takes home cooking to the next level. It’s a comfort food with a fancy twist, straight from Longhorn Steakhouse.
Picture tender chicken breasts with a golden, crispy Parmesan crust. Each bite is a flavor explosion. This recipe turns simple ingredients into a meal fit for a restaurant, perfect for your dinner table.
The Longhorn Parmesan crusted chicken is more than just food. It’s about texture, taste, and creativity in the kitchen. Every serving offers juicy chicken and a crunchy, cheesy crust. Your family will definitely want more.
Key Takeaways
- A signature dish from Longhorn Steakhouse
- Features tender chicken with a crispy Parmesan crust
- Easy to prepare at home with basic ingredients
- Offers a perfect balance of flavor and texture
- Suitable for family dinners and special occasions
What Makes Longhorn Parmesan Crusted Chicken Special?
Explore the magic of the Longhorn parmesan crusted chicken recipe. It turns a simple chicken dish into a restaurant-quality meal. This dish is special because of its amazing flavors, textures, and cooking methods.
Unique Flavor Profile
The longhorn garlic parmesan crusted chicken offers a unique taste. It starts with a special marinade. This marinade has eight key ingredients:
- Ranch dressing
- Olive oil
- Worcestershire sauce
- Fresh garlic
- Lemon juice
- Italian seasoning
- Salt
- Pepper
Tenderness of the Chicken
Getting the chicken just right is key. The recipe suggests marinating for an hour and cooking at a certain temperature. This makes the meat juicy and full of flavor. Cook until it reaches 165°F (74°C) for the best taste and safety.
Signature Parmesan Crust
The dish’s star is its cheesy crust. Chefs mix different cheeses to make a crispy, tasty topping:
| Cheese | Quantity |
|---|---|
| Ranch Dressing | 1/2 cup |
| Parmesan Cheese | 1/2 cup |
| Provolone Cheese | As needed |
| Mozzarella Cheese | As needed |
| Garlic | To taste |
The final step is broiling for 2-3 minutes. This turns the cheese into a golden, crispy layer. Watch closely to avoid burning and get the perfect caramelization.
The Ingredients You’ll Need
To make the perfect longhorn parmesan crusted chicken, you need the right ingredients. This recipe turns simple chicken into a dish that will wow your loved ones.
Chicken Breast Selection
For the best longhorns parmesan crusted chicken, pick high-quality chicken breasts. You’ll need:
- 2 large boneless, skinless chicken breasts
- Or 4 chicken cutlets
- Chicken should be pounded to 1/2 inch thickness
Marinade Ingredients
The secret to tender, flavorful chicken is in the marinade:
- 1/4 cup ranch dressing
- 1/4 cup Italian dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon black pepper
Cheese and Coating
The crust’s key ingredients are:
| Ingredient | Quantity |
|---|---|
| Shredded Parmesan Cheese | 2.5 ounces |
| Italian Style Panko Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1 cup |
| Ranch Dressing (for topping) | 1/2 cup |
Cooking Fats
For a golden-brown finish, you’ll need:
- 4 tablespoons melted unsalted butter
- 1 teaspoon avocado oil
- 1 tablespoon unsalted butter for cooking
Pro tip: Marinate the chicken for at least 30 minutes, but overnight marination will deliver the most incredible flavor!
Preparation Steps for Cooking
To make the perfect longhorn parmesan crusted chicken, you need to prepare carefully. This guide will help you get restaurant-quality results at home.
Marinating the Chicken
The secret to flavorful longhorn chicken is in the marination. Here’s how to prepare your chicken:
- Select 4 boneless, skinless chicken breasts
- Pound chicken to 1/2 inch thickness for even cooking
- Use 1 cup of Italian dressing for marinating
- Marinate for 30 minutes to overnight
Coating with Parmesan
The crust is what makes this recipe special. Prepare your coating mixture with:
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
Cooking Methods: Grill vs. Oven
| Grilling Method | Oven Method |
|---|---|
| High heat (500°F) | Moderate heat (375°F) |
| 4-5 minutes per side | 20-25 minutes total |
| Direct flame searing | Even baking |
Pro tip: Ensure chicken reaches an internal temperature of 165°F for safe consumption. Let the chicken rest briefly before serving to retain juiciness.
Nutritional Information
Longhorn parmesan crusted chicken is a tasty dish that’s also good for you. It has a great mix of flavor and nutrition.
Caloric Content
One serving of this chicken has about 830 calories. It’s a filling meal that gives you lots of energy.
Protein and Nutrients
- Protein: 61 grams per serving, supporting muscle development and recovery
- High-quality protein from chicken breast
- Essential amino acids for optimal body function
Dietary Considerations
The longhorn parmesan crusted chicken is tasty but high in fat and sodium. Here are some key points:
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 57g |
| Carbohydrates | 15g |
| Sodium | 1499mg |
To make it lighter, try these changes:
- Use lean chicken breast
- Less cheese
- Bake instead of fry
Tips for Perfecting the Dish
Mastering the longhorn parmesan crusted chicken recipe needs focus and some special techniques. Whether you’re cooking at home or love to cook, these tips will make your dish stand out. It will impress your family and friends.
Achieving the Ideal Crust
The secret to a perfect crust in your recipe for longhorns parmesan crusted chicken lies in several key steps:
- Use freshly grated Parmesan cheese for maximum flavor and better adhesion
- Pat chicken breasts dry before coating to ensure crispy texture
- Press the Parmesan mixture firmly onto the chicken to create a thick, even layer
Cooking Times and Temperatures
Precision is crucial when cooking chicken to maintain juiciness and ensure food safety. Here’s a quick guide:
| Cooking Stage | Temperature | Time |
|---|---|---|
| Searing | Medium-high heat | 4-5 minutes per side |
| Baking | 400°F (200°C) | 20-25 minutes |
| Broiling | High | 3-4 minutes |
Flavor Enhancements
Elevate your longhorn parmesan crusted chicken recipe with these flavor-boosting tips:
- Marinate chicken in ranch dressing for extra tenderness
- Add a sprinkle of garlic salt for depth of flavor
- Garnish with fresh chopped parsley for brightness
Remember to always check that the internal temperature reaches 165°F (74°C) for safe consumption. By following these tips, you’ll create a delicious and professional-looking dish every time.
Pairing Suggestions
Enhancing your longhorn chicken meal is more than just the main course. The right sides and drinks can make your meal unforgettable. They should match the cheesy flavors of the chicken, making your plate complete and enjoyable.
Best Side Dishes
For side dishes, pick items that cut through the cheese’s richness. They should also add different textures:
- Roasted asparagus with lemon zest
- Garlic mashed potatoes
- Fresh Caesar salad
- Steamed seasonal vegetables
- Wild rice pilaf
Ideal Beverages
Drinks can also boost your meal’s taste. Here are some good choices:
- White wines: Chardonnay or Pinot Grigio
- Crisp light beers
- Sparkling water with lemon
- Iced tea with a hint of mint
Complementary Sauces
A sauce can take your chicken to the next level. Here are some great options:
- Garlic aioli
- Light herb ranch
- Chimichurri
- Lemon butter sauce
Great meals come from balancing flavors and textures. Try different sides and drinks to find your favorite with this tasty longhorn chicken.
How to Serve Longhorn Parmesan Crusted Chicken
Serving your longhorn parmesan crusted chicken recipe needs careful thought. You want the dish to look as good as it tastes. This makes the meal memorable.
Presentation Ideas
For plating your longhorn garlic parmesan crusted chicken, try these ideas:
- Use white ceramic plates to highlight the golden-brown crust
- Garnish with fresh herbs like parsley or basil
- Drizzle a light sauce around the chicken for visual appeal
- Add a small side salad for color contrast
Portion Sizes
Portion sizes vary based on the occasion. A typical serving is one chicken breast per person. This gives about 35-40g of protein. For family meals, you might want slightly bigger portions.
Family Style vs. Plate Serving
You can serve your longhorn parmesan crusted chicken in two ways:
- Family Style: Put the chicken on a large platter for guests to serve themselves
- Individual Plating: Arrange each chicken breast with accompaniments carefully placed
Make sure to serve the chicken right after cooking. This keeps the parmesan crust crispy and the chicken warm.
Popular Variations
Trying new ways to make longhorn parmesan crusted chicken can make cooking fun. The basic recipe is a great base for adding your own twist.
Incorporating Vegetables
Make your longhorns parmesan crusted chicken even better by adding veggies. Here are some tasty choices:
- Roasted zucchini slices
- Sautéed bell peppers
- Crispy asparagus spears
- Caramelized onions
Exploring Cheese Alternatives
While parmesan is great, trying other cheeses can add exciting flavors to your dish.
- Asiago: Sharp and nutty alternative
- Gouda: Creamy and smooth texture
- Pecorino Romano: Intense, salty flavor
Alternative Cooking Techniques
Try new cooking methods to enhance your chicken:
- Air fryer: 10-12 minutes at 375°F
- Grill pan: 3-4 minutes per side
- Oven broiling: 1-2 minutes for crispy crust
Pro tip: Always ensure your chicken reaches an internal temperature of 165°F for safe consumption.
Customer Reviews and Feedback
Exploring longhorn parmesan crusted chicken shows a world of customer experiences. People have shared their thoughts on this dish, giving insights that go beyond usual restaurant comments.
Feedback on longhorn chicken is mixed. Here’s a summary of what customers have said:
- 5-star reviews: 21% of customers
- 4-star reviews: 4% of customers
- 3-star reviews: 8% of customers
- 2-star reviews: 11% of customers
- 1-star reviews: 56% of customers
Positive Experiences
Many love the dish’s special qualities. The crunchy topping and rich cheesy mix get lots of praise. People enjoy the crispy parmesan crust and the tender chicken, making it a favorite.
Common Critiques
Some customers have concerns, though. They talk about portion sizes and how sometimes it’s not made right. The high sodium content (2,070mg per serving) is also a topic for those watching their health.
Testimonials from Fans
“The parmesan crust is absolutely amazing – crispy and full of flavor!” – A satisfied Longhorn Steakhouse customer
The longhorn chicken gets an average rating of 4.3 out of 5. It’s a hit with food lovers who enjoy its unique taste and preparation.
Conclusion: Why You Should Try It
Your culinary adventure with the longhorn parmesan crusted chicken recipe ends here, but the excitement is just beginning. This dish offers a perfect mix of crispy outside and tender chicken. It will change how you cook at home.
The longhorn garlic parmesan crusted chicken is versatile. You can make it your own for any occasion. It’s great for a quick dinner or a special meal for guests. By mastering the parmesan crust and cooking the chicken right, you’ll become a confident chef.
Cooking is about being creative and enjoying the process. Feel free to add your own twist with seasonings or cheese blends. Try different cooking methods like grilling or air frying. The most important thing is to have fun and make a meal that impresses everyone.
Inspiring Home Cooking
Don’t be scared of restaurant-style recipes. With practice and passion, you can make amazing dishes at home. The longhorn parmesan crusted chicken is your key to becoming a better cook and enjoying great meals.
FAQ
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a dish from Longhorn Steakhouse. It has a tender chicken breast coated in creamy cheese sauce. It’s topped with a crispy Parmesan-Panko crust.
This dish is loved for its rich flavor and unique texture.
How can I make Longhorn Parmesan Crusted Chicken at home?
To make this dish at home, you need chicken breast, Parmesan cheese, Panko breadcrumbs, and seasonings. You also need a marinade.
The steps include marinating the chicken, coating it with a Parmesan mixture, and cooking it. You can grill or bake it until it’s golden and crispy.
What makes the Parmesan crust so special?
The Parmesan crust is special because it’s made with Panko breadcrumbs and Parmesan cheese. This creates a crispy, flavorful coating.
The coating makes the chicken juicy while giving it a golden, crispy exterior.
Is Longhorn Parmesan Crusted Chicken a healthy dish?
This dish is tasty but high in calories and fat. It’s because of the cheese coating and cooking method. It’s a protein-rich meal with about 400-500 calories per serving.
To make it healthier, use less cheese or bake instead of frying.
What are the best side dishes to serve with this chicken?
Good side dishes include roasted vegetables, garlic mashed potatoes, steamed asparagus, or a light garden salad. These sides balance the rich, cheesy flavor of the chicken.
They also add nutritional variety to the meal.
Can I substitute ingredients in the recipe?
Yes, you can try different cheeses like Romano or Asiago. Use gluten-free breadcrumbs or alternative proteins like turkey breast. But, keep the right cheese-to-breadcrumb ratio for the crispy crust.
What’s the best way to ensure the chicken stays tender?
Marinating the chicken before cooking is key to tenderness. Use buttermilk or yogurt with herbs and seasonings. Avoid overcooking.
Cook to an internal temperature of 165°F to keep the chicken juicy and safe.
Are there vegetarian alternatives to this dish?
While the original recipe is chicken-based, you can make vegetarian versions. Use cauliflower steaks, portobello mushrooms, or plant-based chicken alternatives. The Parmesan crust technique works well with various base ingredients.
