Grape Jelly Chili Sauce Meatballs

Grape Jelly Chili Sauce Meatballs - Sweet Recipes

Sweet and Spicy Grape Jelly Chili Sauce Meatballs

If you’re looking for a crowd-pleasing appetizer that packs a punch of flavor, these sweet and spicy grape jelly chili sauce meatballs are the perfect choice. Combining the tangy sweetness of grape jelly with the heat of chili sauce creates a delightful balance that will have everyone coming back for more.

These meatballs are not just easy to make, but they also bring a unique twist to the traditional party fare. With every bite, you’ll experience a savory goodness that blends beautifully with the sweet and slightly spicy sauce, making them irresistible for any gathering.

Overview of Sweet and Spicy Meatballs

These meatballs bring a delightful combination of flavors that will surely excite your guests.

The grape jelly and chili sauce blend together to create a deliciously sticky coating that enhances the savory meatballs. This appetizer stands out in any setting, making it an ideal choice for gatherings.

Ingredients That Shine

The ingredients used in these meatballs are straightforward yet effective. Ground beef or turkey serves as the base, providing a hearty foundation.

Breadcrumbs add texture, while onion and various seasonings introduce layers of flavor. The star of the show, however, is the grape jelly and chili sauce blend, which gives the dish its signature sweet and spicy profile.

Preparation and Cooking Process For Grape Jelly Chili Sauce Meatballs

Grape Jelly Chili Sauce Meatballs Recipe

To create these meatballs, start by combining the meat and seasonings in a large bowl. This mixture should be blended thoroughly to ensure every bite is flavorful.

Shaping the meatballs into uniform sizes ensures even cooking. Baking them allows the exterior to caramelize, enhancing the overall taste and texture.

Serving Suggestions

Once cooked, the meatballs are coated in the luscious sauce and can be returned to the oven for a brief period. This step allows the sauce to adhere better while thickening slightly.

For an appealing presentation, place the meatballs on a rustic wooden platter. Garnish with freshly chopped parsley to add a pop of color and freshness.

Perfect for Gatherings

The warm, inviting atmosphere created by this dish makes it a fantastic choice for parties. Guests will appreciate the ease of grabbing a meatball with a toothpick, making mingling effortless.

These meatballs not only look appealing but also offer a delightful taste experience that encourages seconds. Their sweet and spicy nature complements a variety of party themes.

Nutrition Insights

Each serving of these meatballs provides a satisfying mix of protein and carbohydrates, making them a filling option for guests. With around 210 calories per serving, they fit well into a balanced snack or appetizer menu.

Whether served as a light bite or part of a larger spread, these meatballs deliver both flavor and nourishment, ensuring everyone leaves happy.

Delicious Grape Jelly Chili Sauce Meatballs Recipe

Grape Jelly Chili Sauce Meatballs

These meatballs are tender and juicy, coated in a luscious grape jelly and chili sauce that caramelizes beautifully as they cook. The flavors meld together to create a dish that’s both sweet and savory, with just the right kick of spice.

Ingredients

  • 1 pound ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1 tablespoon Worcestershire sauce
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Meatball Ingredients: In a large bowl, combine the ground beef or turkey, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
  3. Shape the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Prepare the Sauce: In a separate bowl, mix together the grape jelly, chili sauce, and Worcestershire sauce until smooth.
  5. Bake the Meatballs: Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through.
  6. Coat the Meatballs: Once cooked, remove the meatballs from the oven and drizzle the grape jelly chili sauce over them, tossing gently to coat.
  7. Serve: Return the coated meatballs to the oven for an additional 5-10 minutes, allowing the sauce to thicken slightly. Serve warm, garnished with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4-6
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 15g
  • Carbohydrates: 18g

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