Classic and Easy Apple Crumble Recipe
There’s nothing quite like the warm, comforting aroma of an apple crumble baking in the oven. This easy Apple Crumble Recipe is perfect for those who crave a delightful dessert without all the fuss. Trust me, it’s a crowd-pleaser and a fantastic way to showcase the deliciousness of fresh apples. Whether you’re hosting a dinner party or looking for a sweet treat after dinner, this apple crumble dessert recipe will have everyone asking for seconds.
Imagine biting into tender, cinnamon-spiced apples, perfectly complemented by a crunchy, buttery crumble topping. This recipe for crumble for apple crumble is not only simple but also incredibly satisfying. You can whip it up in no time and let your kitchen fill with the sweet scent of baking apples. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
The Comfort of Homemade Apple Crumble
There’s something special about a warm apple crumble that instantly creates a feeling of coziness. This classic apple crumble dessert is not just another recipe; it’s a cherished tradition in many households, especially during autumn. The sweet aroma wafts through the air, beckoning everyone to the kitchen as it bakes.
The magic lies in the combination of tart apples and a buttery, golden topping. With every bite, the soft, caramelized apples meld beautifully with the crunchy topping, creating a delightful contrast. This easy apple crumble recipe is perfect for those evenings when you need a comforting dessert without too much effort.
Perfect Ingredients for a Delicious Crumble
To create a memorable apple crumble, the right ingredients play a key role. Using fresh apples, such as Granny Smith or Honeycrisp, offers the best flavor profile. Their tartness balances perfectly with the sweetness of the crumble topping.
The crumble itself consists of simple pantry staples: flour, oats, brown sugar, and butter. These ingredients come together to form a delicious crumble that enhances the apple filling. Spice it up with cinnamon and a splash of vanilla extract, and you’ll have a dessert that everyone will love.
Creating the Ideal Apple Filling
The heart of the apple crumble lies in the filling. Start by preparing the apples right. Peel and slice them, then toss them with lemon juice, sugar, and a sprinkle of cinnamon. This mixture not only enhances the apple’s natural sweetness but also adds a delightful warmth to each bite.
Allowing the apples to soak in these flavors for a short while ensures they become even more tender while baking. The combination of textures—from the soft apples to the crunchy topping—creates a deliciously satisfying dessert experience.
Mastering the Crumble Topping
While the apple filling is critical, the crumble topping is what truly makes this dessert shine. Mixing together flour, oats, brown sugar, and salt gives the crumble a rich, sweet flavor. The key is to incorporate softened butter until the mixture resembles coarse crumbs, creating that coveted texture.
This buttery topping, when baked, transforms into a golden, crispy layer that contrasts beautifully with the soft apple filling. The aroma of the baking crumble is enough to make anyone’s mouth water, making it impossible to resist.
The Joy of Baking and Serving
Once assembled, the apple crumble is ready for the oven. Baking allows the flavors to meld, resulting in a dish that is warm and inviting. As the crumble bakes, the sweet scent of cinnamon and apples fills the kitchen, creating a welcoming atmosphere for family and friends.
After about 35-40 minutes, the apple crumble emerges from the oven, golden and bubbling. Let it cool slightly before serving, allowing the flavors to set. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Creating Memories with Apple Crumble
This apple crumble dessert recipe is more than just food; it’s about creating memories shared with loved ones. Whether enjoyed on a chilly autumn evening or as a sweet ending to a family meal, it invites everyone to the table.
So, grab a spoon and dig into this delightful mixture of sweet apples and crispy crumble. With each bite, relish the warmth and comfort it brings, making it a staple in your dessert repertoire for years to come.
Delicious Apple Crumble Dessert Recipe
This classic apple crumble combines tart apples with a sweet crumble topping, creating a delightful balance of flavors and textures. The crisp topping is buttery and golden, while the apples underneath are soft and flavorful, making this dessert a perfect choice for any occasion.
Ingredients
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, and vanilla extract. Toss until the apples are evenly coated.
- Make the Crumble Topping: In another bowl, mix the flour, oats, brown sugar, and salt. Add the softened butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
- Assemble: Spread the apple mixture into a greased 9×13-inch baking dish. Evenly sprinkle the crumble topping over the apples.
- Bake: Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Serve: Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 42g