Christmas Sugar Cookies Recipe

Easy Christmas Sugar Cookies Recipe

Delightful Easy Christmas Sugar Cookies Recipe

The holiday season isn’t complete without a batch of these delightful Christmas Sugar Cookies! This Easy Christmas Sugar Cookies Recipe brings together the perfect blend of sweetness and festive spirit, making it a go-to treat for gatherings or cozy nights in.

Imagine walking into a room filled with the warm aroma of freshly baked cookies, each one decorated with colorful icing and sprinkles. These Christmas Sugar Cookies not only taste fantastic but also make for a fun holiday activity with family and friends.

Whether you’re a seasoned baker or just starting, this recipe is super simple to follow. You’ll have a tray full of beautiful cookies in no time, ready to spread joy and sweetness during the festive season.

Creating the Perfect Holiday Treat

The holiday season truly shines with the presence of Christmas Sugar Cookies. These delightful creations are essential for any festive gathering, bringing joy not only through their taste but also through the colorful artistry involved in their decoration.

With the Easy Christmas Sugar Cookies Recipe, anyone can achieve that perfect balance of sweetness and holiday cheer. Imagine walking into a cozy kitchen, where the scent of freshly baked cookies fills the air, each adorned with vibrant icing and sprinkles. They become more than just treats; they represent moments shared with family and friends.

Decorating for the Holidays

Visual appeal plays a significant role in festive baking. Decorating Christmas Sugar Cookies allows for creativity to flourish. Use an array of colorful icing to transform simple shapes like stars, trees, and gingerbread men into eye-catching masterpieces.

Surround the decorated cookies on a red and green holiday-themed platter, making your festive display come to life. Twinkling fairy lights around the platter add an inviting glow, creating a cheerful atmosphere that captures the essence of the season.

The Joy of Baking Together

Christmas Sugar Cookies Recipe

Baking Christmas Sugar Cookies isn’t just about the final product; it’s also an opportunity for connection. Gather friends and family and turn the process into a fun activity.

Everyone can participate – mixing the dough, cutting out shapes, and, of course, decorating! These shared moments build memories that last long after the cookies are consumed, making it a cherished holiday tradition.

Tips for Success

For those new to baking, following a few simple tips can enhance your experience. Ensure that all ingredients are at room temperature to achieve the best texture.

When rolling out cookie dough, sprinkle a bit of flour on the work surface to prevent sticking. Also, allow the cookies to cool completely before decorating; this helps maintain the integrity of the icing and keeps everything looking perfect.

Storing Your Festive Creations

After spending time creating these beautiful Christmas Sugar Cookies, proper storage is essential to maintain their freshness.

Place them in an airtight container and store them at room temperature. If you want to keep them for longer, consider freezing the undecorated cookies and icing them when ready to serve. This way, you can enjoy the festive spirit even during the busy days leading up to the holidays.

Sharing the Love of Christmas Cookies

Christmas Sugar Cookies make wonderful gifts. Pack them in decorative boxes or jars and share them with friends, neighbors, or coworkers.

This gesture not only spreads joy but also showcases your baking skills and creativity. Everyone loves receiving homemade treats, especially during the holiday season when the spirit of sharing is in the air.

The Perfect Christmas Sugar Cookies

Easy Christmas Sugar Cookies Recipe

These Christmas Sugar Cookies are soft, buttery, and slightly chewy, topped with vibrant icing and festive sprinkles. Each bite is a melt-in-your-mouth experience, making them an instant favorite during the holidays.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons milk
  • Decorative icing and sprinkles for decoration

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
  4. Combine Mixtures: Gradually blend in the dry ingredients. If the dough is too crumbly, add milk one tablespoon at a time until the dough comes together.
  5. Shape and Bake: Roll rounded teaspoonfuls of dough into balls, and place them onto the prepared baking sheets. Flatten each ball slightly with the bottom of a glass dipped in sugar.
  6. Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
  7. Decorate: Once cooled, decorate with icing and sprinkles as desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120 kcal per cookie
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 16g

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