Crispy and Sweet Angel Wing Cookies Recipe
If you’re looking for a delightful treat that brings a touch of nostalgia, you have to try these Angel Wing Cookies. This Easy Angel Wing Cookies Recipe is perfect for those who want to indulge in a light and crispy dessert that’s not too heavy on the stomach. These cookies will transport you back to your childhood with their delicate shape and sugary coating.
Imagine biting into a cookie that’s crunchy on the outside and softly sweet on the inside. Angel Wing Cookies are not just visually appealing with their beautiful twisted shape; they also offer a satisfying crunch that pairs wonderfully with a cup of tea or coffee. Plus, making them is a breeze!
Introducing Angel Wing Cookies
Angel Wing Cookies are a delightful treat that evokes feelings of nostalgia and warmth. These crispy delights are not only visually stunning with their twisted shapes but also offer a satisfying crunch.
The Easy Angel Wing Cookies Recipe allows bakers of all skill levels to create this charming dessert with ease. With a light dusting of powdered sugar, each cookie becomes a sweet addition to any table setting, perfect for afternoon tea or a special gathering.
Perfectly Crispy Texture
These cookies are characterized by their light and crispy nature. The combination of flour, sugar, and a hint of vanilla creates a sweet and buttery flavor that is simply irresistible.
Once fried to a golden brown, they become a crunchy treat that melts in your mouth. The texture perfectly complements the sweetness of the powdered sugar, making each bite a little piece of heaven.
Artful Presentation
Presentation plays a significant role in the enjoyment of any dessert. Angel Wing Cookies can be arranged artfully on a vintage plate, showcasing their delicate, twisted forms.
A light sprinkle of powdered sugar can catch the light, creating an inviting appearance that is hard to resist. Pairing them with a cup of tea or coffee enhances the overall experience, making for a charming dessert setting.
A Touch of Elegance
To elevate the experience, consider adding a small vase of fresh flowers to the table. The vibrant colors of the blooms provide a beautiful contrast to the soft hues of the powdered sugar-dusted cookies.
This simple addition brings a touch of elegance and charm, transforming an ordinary dessert into a special occasion, perfect for gatherings or intimate tea parties.
Quick and Easy Preparation
One of the many advantages of the Angel Wing Cookies Recipe is its simplicity. With a total preparation time of just 30 minutes, including cooking, these cookies can be whipped up in no time.
Using common ingredients such as flour, eggs, and butter, this recipe allows anyone to create a treat that tastes fantastic without spending hours in the kitchen.
Perfect Pairings
Angel Wing Cookies are versatile and can be enjoyed in various settings. They pair wonderfully with a classic cup of tea or a fresh brew of coffee, making them an ideal choice for brunch or afternoon snack time.
These cookies also shine at dessert tables during celebrations, complementing other sweet treats and creating a delightful assortment for guests to enjoy.
Perfectly Crispy Angel Wing Cookies
These Angel Wing Cookies are light, crispy, and sprinkled with powdered sugar, making them a delightful addition to any dessert platter. Their sweet, buttery flavor combined with a hint of vanilla makes them irresistible, leaving you craving more after each bite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
- Oil for frying
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Mix well.
- Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Combine: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Shape the Cookies: On a floured surface, roll out the dough to about 1/8 inch thick. Cut into strips about 1 inch wide and twist each strip into a shape resembling angel wings.
- Fry the Cookies: Heat oil in a deep pan to 350°F (175°C). Fry the cookies in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Dust with Sugar: Once cooled, sprinkle generously with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 85kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 13g
