Summer desserts were a big deal in my family when I was growing up. The smell of a cherry cobbler baking in the kitchen was unforgettable. This recipe using canned cherries is a favorite that brings back those happy memories and is super easy to make.

Need a quick dessert that’s sweet? This cherry cobbler recipe canned cherries is your answer. It requires just a few ingredients and hardly any time to prepare. You’ll get a dessert that looks and tastes like it came from a bakery.

This recipe is all about simplicity. Using canned cherries means no need to pit cherries and ensures a consistent flavor. It’s perfect for both beginners and experienced bakers, always delivering delicious results.

 

Key Takeaways

• Perfect dessert using convenient canned cherries
• Total preparation time of just 70 minutes
• Serves 10 people generously
• Easy recipe with 9 simple ingredients
• Low-calorie dessert at 162 kcal per serving

 

Why Choose Canned Cherries for Your Cobbler?

Making a tasty cherry cobbler is easy with canned cherries. They make baking a delicious dessert simple. You don’t have to worry about preparing fresh fruit.

Convenience and Availability

Canned cherries are perfect for your cherry cobbler. They save you time and effort. You can:

• Skip fruit preparation steps
• Ensure consistent fruit quality
• Save valuable cooking time
• Access cherries year-round

 

Year-Round Access

Unlike fresh cherries, canned cherries are available all year. You can make your favorite cherry cobbler anytime. Enjoy a delicious dessert, no matter the season.

Consistent Flavor and Texture

Consistency is important in a cherry cobbler. Canned cherries offer the same flavor and texture every time. They are sweet and soft, perfect for a tasty dessert that will wow everyone.

Pro tip: Always drain your canned cherries before adding them to your cobbler to prevent excess liquid in the final dish.

 

Essential Ingredients for Cherry Cobbler Recipe Canned Cherries

Making a cherry cobbler with cake mix is simple. The right ingredients turn a basic dessert into a showstopper. It will wow your family and friends.

 

 

For a cherry cobbler, you need a mix of ingredients. Cherries are the main attraction. They add flavor and color.

Canned Cherries Overview

Canned cherries are key for a cherry cobbler. They save time and ensure flavor. Choose cherries in light or heavy syrup for the best taste.

• Tart cherries for a zesty flavor
• Sweet cherries for a milder taste
• Pitted cherries for convenience

 

Pantry Staples You’ll Need

You probably have most pantry items already. Here’s what you’ll need:

1. One box of yellow cake mix
2. 4 cups of canned cherries
3. Unsalted butter (4 tablespoons)
4. Granulated sugar (1 cup)
5. Whole milk (⅔ cup)
6. Vanilla extract (1 teaspoon)

 

Optional Garnishes and Add-Ins

Enhance your cobbler with these extras:

• Vanilla ice cream for serving
• Whipped cream
• Sprinkle of cinnamon
• Chopped nuts for extra crunch

Pro tip: For an extra special touch, use a cake mix with vanilla or almond flavoring to complement the cherries perfectly!

 

Step-by-Step Instructions for the Best Cherry Cobbler

Making the perfect cherry cobbler needs attention to detail. This guide will help you make a delicious cherry cobbler. It will impress your family and friends.

Preparing the Cherry Filling

Your cobbler begins with quality canned cherries. For the best taste:

• Drain 4 cups of canned cherries well
• Mix cherries with ¾ cup granulated sugar
• Add 2 tablespoons of cornstarch to thicken
• Stir gently to mix without crushing cherries

 

Making the Cobbler Topping

The key to a great cobbler topping is its simplicity. Mix these dry ingredients:

1. ¾ cup all-purpose flour
2. 1 cup granulated sugar
3. 2 teaspoons baking powder
4. ½ teaspoon kosher salt

 

Then, make a well in the center and add:

• ⅔ cup whole milk
• 1 teaspoon vanilla extract
• 4 tablespoons melted unsalted butter

 

Assembling Your Cobbler

Assembling your cobbler is easy. Pour the cherry mixture into a 9×9 inch baking dish. Spread the topping evenly over the cherries, covering them completely.

Baking to Perfection

Bake your cobbler at 350°F for 45-55 minutes. It’s ready when the top is golden and the edges bubble. Let it cool for 15 minutes before serving to set the filling.

Pro tip: The cobbler is ready when the top is golden and the center is set but still slightly jiggly.

 

Tips for Perfecting Your Cherry Cobbler

Making the perfect cherry cobbler takes some skill. Whether you’re using cake mix or traditional pie filling, these tips will make your dessert stand out.

 

Adjusting Sweetness to Taste

The secret to a great cherry cobbler is finding the right balance of sweetness. The type of cherries you use greatly affects the taste:

• Sweet cherries usually need less sugar
• Tart cherries might need up to 1 cup of sugar
• Canned pie filling is often already sweetened

 

Baking Time and Temperature Guidelines

Getting the baking just right is crucial for a golden cobbler. Here are some key tips:

1. Preheat your oven to 350°F
2. Bake for 45-55 minutes
3. Check if it’s done by looking for a golden-brown topping
4. If using frozen cherries, add 5-10 minutes to the baking time

 

Fresh vs. Canned Cherries: Making the Right Choice

Choosing between fresh and canned cherries is important. Here’s what to consider:

• Fresh cherries: They taste amazing, but you’ll need to pit them
• Canned cherries: They’re easy to use, taste consistent, and are sweetened already
• Frozen cherries are also good, just adjust the baking time a bit

 

Pro tip: Always let your cobbler cool for 15-20 minutes before serving. This lets the filling set right.

 

Serving Suggestions for Cherry Cobbler

Your cherry cobbler recipe using canned cherries deserves a spectacular presentation. It will delight your guests and elevate the dessert experience. Creating the perfect serving strategy can transform this classic comfort food into a memorable culinary moment.

Pairing with Ice Cream

The ultimate classic accompaniment for cherry cobbler is a scoop of creamy vanilla ice cream. The cold, smooth texture perfectly complements the warm, baked cherry cobbler. Pro tip: Let the cobbler rest for 15 minutes after baking. This allows the filling to set, creating an ideal base for that perfect ice cream scoop.

Complementary Beverages

Selecting the right beverage can enhance your cherry cobbler experience. Consider these delightful pairings:

• Vanilla-infused coffee
• Herbal tea with light floral notes
• Chilled sweet dessert wine
• Cold milk

 

Decor and Presentation Ideas

Elevate your cherry cobbler presentation with these creative suggestions:

1. Dust with powdered sugar for an elegant touch
2. Garnish with fresh mint leaves
3. Serve in individual ramekins for personalized portions
4. Use vintage ceramic dishes for rustic charm

 

Your cherry cobbler recipe using canned cherries can become a showstopper with these simple yet impressive serving techniques.

 

How to Store Leftover Cherry Cobbler

Enjoying your cherry cobbler with cake mix is just the start. Storing it right is key to keep its taste and texture. Learning how to store it well lets you enjoy every bite.

 

 

Storing your homemade cherry cobbler needs some thought. The right method can make a big difference in how it tastes.

Room Temperature vs. Refrigeration

Your cherry cobbler can stay fresh at room temperature for 1-2 days. If you want it to last longer, the fridge is the best choice.

• Room temperature storage: Best for 1-2 days
• Refrigerator storage: Extends shelf life up to 5 days
• Cover with plastic wrap or aluminum foil to prevent drying

 

Freezing Your Cobbler for Later

Freezing is a great way to enjoy your cobbler weeks later. Here’s how to freeze it right:

1. Cool cobbler completely before freezing
2. Wrap tightly in plastic wrap and aluminum foil
3. Store in freezer-safe container
4. Freeze for up to 3 months

 

Reheating Tips for Best Results

Bring back the taste of your stored cherry cobbler with these reheating tips:

 

Method	Temperature	Time
Oven	350°F	10-15 minutes
Microwave	Medium	30-45 seconds

 

Pro tip: Add a scoop of vanilla ice cream to refresh the cobbler’s warmth and flavor when reheating!

 

Common Variations of Cherry Cobbler

Making a cherry cobbler with cake mix opens up a world of creativity. You can change your classic dessert with simple tweaks. These changes can add flavor and texture. They also let you try new things or meet dietary needs.

Try mixing different fruits to give your cobbler a new twist. Here are some ideas:

• Blueberries for a vibrant berry blend
• Peaches to add sweet summer notes
• Raspberries for tangy complexity
• Blackberries for rich, deep flavor

 

Nuts and Spice Enhancements

Adding nuts and spices can make your cobbler stand out. Sprinkle chopped pecans or almonds on top for crunch. Try these spices for a warm flavor:

• Cinnamon
• Nutmeg
• Cardamom
• Ginger

 

Gluten-Free Options

Gluten-free cherry cobbler is easy to make. Use gluten-free cake mix or try these alternatives:

• Almond flour
• Gluten-free all-purpose flour blend
• Coconut flour

 

The best thing about cherry cobbler using cake mix is its flexibility. Feel free to try new things and make it your own!

 

Troubleshooting Your Cherry Cobbler

Making the perfect cherry cobbler can be tricky. Even skilled bakers face problems that can mess up the dessert’s texture and taste. This guide will help you fix common issues and make sure your cobbler is always delicious.

Creating a great pie filling cobbler needs careful attention. We’ll look at some common problems you might run into while making it.

Preventing a Soggy Cobbler Bottom

A soggy bottom can spoil your dessert. To prevent this:

• Drain canned cherries well before using them
• Pat the fruit dry with paper towels
• Preheat your baking dish to crisp the bottom
• Use a glass or ceramic dish for better heat

 

Fixing a Burnt Topping

If your cobbler topping is getting too dark too fast:

1. Cover the dish with aluminum foil
2. Lower the oven temperature by 25 degrees
3. Put the dish on a lower rack

 

Adjusting Filling Consistency

Getting the right texture in your pie filling cobbler is key. For a thicker filling, try these tips:

• Add 1-2 tablespoons of cornstarch
• Use less liquid from canned cherries
• Let the filling sit for 10-15 minutes before baking

 

“The secret to a perfect cobbler is patience and attention to detail.” – Baking Experts

Remember, the more you make, the better you’ll get. Every cobbler you bake will teach you something new about making this tasty dessert.

 

Nutrition Facts for Cherry Cobbler

Knowing the nutritional facts of your favorite cherry cobbler lets you enjoy it without guilt. A typical serving of cherry cobbler with cake mix and pie filling offers a mix of taste and health benefits.

Here are the key nutritional details for one serving of cherry cobbler:

• Calories: 162 kcal per serving
• Serving size: About 1 slice (10 servings per recipe)
• Primary ingredients: Cherries, butter, flour, sugar

 

Caloric Breakdown

The cobbler has carbs, fats, and a bit of protein. Here’s a quick look at what’s in it:

• Carbohydrates: Mainly from flour, sugar, and cherries
• Fats: From butter and baking ingredients
• Sugars: Fruit sugars and added sugar

 

Healthier Substitution Options

Make your cherry cobbler healthier with these swaps:

1. Swap whole milk for almond or skim milk
2. Choose reduced-sugar pie filling
3. Use stevia or monk fruit instead of sugar
4. Add whole wheat flour for more fiber

 

Balancing Indulgence with Health

Enjoying cherry cobbler doesn’t have to hurt your health goals. Eat in moderation, savor each bite, and pair it with protein to keep blood sugar balanced.

Curious about making the perfect cherry cobbler recipe using canned cherries? We’ve got you covered with answers to the most common questions home bakers ask.

How Long Does Cherry Cobbler Last?

Your delicious cherry cobbler can stay fresh for up to 5 days when stored properly in the refrigerator. To maintain its best quality, cover the baking dish with plastic wrap or transfer individual portions to an airtight container.

• Refrigerator storage: 5 days maximum
• Room temperature: Best consumed within 2 days
• Freezer storage: Up to 3 months

 

Can I Use Frozen Cherries?

Absolutely! Frozen cherries work great in your cherry cobbler recipe. When using frozen cherries, keep these tips in mind:

1. No need to thaw frozen cherries before adding to the recipe
2. Extend baking time by 5-10 minutes
3. Drain excess liquid to prevent a soggy cobbler

 

Is Cobbler Different from Crisp or Crumble?

While they might seem similar, there are subtle differences between these classic desserts:

 

Dessert Type	Topping Characteristics
Cobbler	Soft, biscuit-like topping dropped or spread over fruit
Crisp	Crunchy topping made with oats and nuts
Crumble	Streusel-like topping with flour, butter, and sugar

“The beauty of a cherry cobbler is its simplicity and adaptability!” – Home Baking Enthusiast

Pro tip for your cherry cobbler recipe: Experiment with different toppings and fruit combinations to make the dessert uniquely yours!

 

Conclusion: Enjoying Your Cherry Cobbler Delight

Creating the perfect cherry cobbler with cake mix has been a fun journey. It only takes 20 minutes to prepare and 50 minutes to bake. You’ve learned to make a delicious dessert that serves 10 and gets great reviews.

This cherry cobbler recipe is easy to make your own. You can use canned cherries or try other fruits. The cake mix makes it simple and always tastes great, impressing everyone.

Recap of Key Steps

Remember the key steps: make your cherry filling, mix a buttery topping, put it all together in a 9×9 inch dish, and bake at 350°F for 45-55 minutes. The cherry cobbler with cake mix is flexible. You can change the sweetness, try new fruits, and make it your own.

Encouragement to Personalize Your Recipe

Don’t be shy to make your own version of this classic dessert. Try different extracts, add nuts, or serve with vanilla ice cream. Your cherry cobbler is a blank canvas for your creativity, ready for your special touch.

 

FAQ

How long can I store cherry cobbler made with canned cherries?

You can keep your cherry cobbler at room temperature for 2-3 days. It lasts up to 5-7 days in the fridge. To freeze it, wrap it tightly in plastic or foil for 2-3 months.

Can I use frozen cherries instead of canned cherries?

Yes, frozen cherries work great in cobbler. Just thaw and drain them well. You might need to adjust the sugar based on their sweetness.

What’s the difference between a cobbler, crisp, and crumble?

These desserts share similarities but differ in toppings. A cobbler has a biscuit or cake topping. A crisp has a streusel topping with oats. A crumble is similar but without oats.

Can I make a cherry cobbler using cake mix?

Absolutely! Cake mix makes a quick and tasty cobbler topping. Spread cherry pie filling in a dish, then sprinkle cake mix on top. Dot with butter and bake until golden and bubbly.

How do I prevent my cobbler from becoming too soggy?

To avoid a soggy cobbler, drain the cherries well. Use a cornstarch slurry to thicken the filling. Don’t cover the cobbler while baking to keep it crisp.

Are there any gluten-free options for cherry cobbler?

Yes, you can make a gluten-free cobbler. Use gluten-free cake mix or a topping made with gluten-free flour. Many brands offer gluten-free options.

What are the best ways to serve cherry cobbler?

Serve warm with vanilla ice cream or whipped cream. Enjoy with coffee or dessert wine. For a fancy touch, dust with powdered sugar or garnish with a mint leaf.

How can I adjust the sweetness of my cherry cobbler?

The sweetness depends on the cherries. Unsweetened cherries might need more sugar. Sweetened pie filling might need less. Taste and adjust before baking.