Savory Baked Ham and Cheese Sliders
Imagine sinking your teeth into a warm, gooey ham and cheese slider fresh out of the oven. These baked sliders are perfect for any gathering, game day, or even a cozy night in. They’re easy to whip up and will have everyone coming back for seconds. Plus, the combination of sweet ham and melty cheese is a flavor match made in heaven.
These sliders are not just a meal; they’re a crowd-pleaser. With every bite, you get that satisfying crunch from the toasted top, followed by the rich, savory taste of ham and cheese. They are perfect for feeding a group or for those evenings when you just want something indulgent and delicious.
Creating the Perfect Baked Ham and Cheese Sliders
These sliders are a delightful twist on a classic combination, merging savory ham with melty Swiss cheese, all nestled between soft Hawaiian rolls.
The secret to their irresistible taste lies in the layers of flavors and textures, with a buttery, garlicky sauce drizzled on top to elevate each bite.
Whether you’re serving them as a party appetizer or enjoying them during a relaxed evening at home, these sliders promise to be a hit with everyone.
Ingredients That Shine
While the sliders may seem simple, they rely on quality ingredients that stand out.
The Hawaiian rolls bring a delicate sweetness that perfectly complements the savory deli ham.
Pair that with slices of Swiss cheese, which melt beautifully, and you have a crowd-pleaser.
Don’t forget the poppy seeds and garlic powder in the buttery topping, which add a touch of elegance and flavor that makes these sliders memorable.
The Baking Process
Getting the sliders ready is straightforward and requires minimal time.
First, prepare your oven for baking by preheating it to 350°F.
Slice the rolls in half while keeping the top and bottom connected; this will make layering easier later.
Once you’ve laid down the ham and cheese, it’s time to drizzle the flavorful butter mixture over the top.
Baking to Perfection
Cover the assembled sliders with aluminum foil and let them bake for a short while to warm through.
After the initial bake, removing the foil allows the tops to turn golden brown, creating a perfectly toasted finish.
Let them cool slightly before slicing into individual portions, which makes serving a breeze.
Serving Suggestions
These ham and cheese sliders are versatile enough to pair with various dipping sauces.
A small bowl of mustard not only complements the flavors but also adds a tangy kick that balances the richness of the cheese.
Garnish with fresh herbs for a pop of color and an inviting presentation that will draw everyone in.
Why They’re a Must-Try
What sets these baked sliders apart is their ability to please a crowd without requiring extensive effort.
They’re ideal for any gathering, whether it’s a casual get-together, game day, or even a cozy family dinner.
Each bite delivers comfort, indulgence, and satisfaction, ensuring that guests will keep coming back for more.
The Ultimate Ham and Cheese Slider Recipe
These baked ham and cheese sliders feature layers of tender ham and melty cheese nestled between soft Hawaiian rolls, topped with a buttery garlic sauce that takes them over the top. They are savory, satisfying, and bursting with flavor.
Ingredients
- 12 Hawaiian sweet rolls
- 12 slices of deli ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Slice the entire pack of Hawaiian rolls in half horizontally, keeping the top and bottom connected.
- Layer Ham and Cheese: Place the bottom half of the rolls in a greased baking dish. Layer the ham and swiss cheese evenly over the rolls, then place the top half back on.
- Make the Sauce: In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and pepper.
- Apply the Sauce: Pour the butter mixture evenly over the tops of the sliders, ensuring they are well coated.
- Bake: Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Serve: Let them cool for a few minutes, slice them apart, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 200kcal per slider
- Fat: 12g
- Protein: 8g
- Carbohydrates: 16g
