Quick and Delicious 1 Hour Cinnamon Rolls Recipe

If you’re craving warm, gooey 1 Hour Cinnamon Rolls that fill your kitchen with the enticing aroma of cinnamon and sugar, you’re in the right place! This 1 Hour Cinnamon Rolls Recipe is perfect for those moments when you need a sweet treat in a hurry. With just a few simple ingredients, you can whip up a batch that tastes like they’ve been rising all day.

Imagine biting into a soft, fluffy cinnamon roll, dripping with creamy icing—a perfect way to start your morning or enjoy as an afternoon snack. This recipe is a game changer, allowing you to enjoy homemade cinnamon rolls without the wait.

Warm and Comforting Cinnamon Rolls

There’s something truly heartwarming about a tray of freshly baked cinnamon rolls. The aroma wafts through the air, setting a cozy atmosphere that beckons everyone to the kitchen. These 1 Hour Cinnamon Rolls are not only quick to prepare, but they also deliver a comforting taste that feels like a warm hug.

Picture fluffy, golden-brown rolls with rich swirls of cinnamon and sugar that practically melt in your mouth. Topped with a sweet icing drizzle, each bite offers a delightful explosion of flavor. This is the essence of a perfect breakfast or snack.

Creating the Perfect Dough

The magic begins with the dough. In just 20 minutes, you can mix together simple ingredients like flour, sugar, and baking powder to create a soft, pliable dough. The inclusion of melted butter gives it a rich texture, while milk adds that necessary moisture.

After combining these elements, the dough is ready to be rolled out. On a floured surface, it transforms into a rectangle, inviting the next steps of filling and rolling. The process is straightforward and rewarding, making it an ideal recipe for both beginner and seasoned bakers.

The Sweet Filling

What sets these cinnamon rolls apart is the luscious filling made with brown sugar and cinnamon. As the butter spreads over the dough, it acts as a glue, holding the cinnamon-sugar mixture in place. The fragrant blend fills your kitchen with enticing notes that make the anticipation even sweeter.

Once the filling is evenly distributed, the dough is rolled tightly into a log, creating those beautiful swirls that we all love. Slicing the log into 1-inch pieces reveals the cinnamon-filled center, ready to be baked to perfection.

Baking to Golden Perfection

With the oven preheated to a warm 375°F (190°C), the rolls get their final touches in a greased baking dish. As they bake for about 20-25 minutes, they rise beautifully, transforming into fluffy delights that are golden brown on the outside.

The wait is worth it; the rolls emerge from the oven, warm and inviting, ready to be frosted. This step adds the finishing touch, making them even more irresistible.

The Icing: A Sweet Finish

While the cinnamon rolls bake, it’s time to prepare the icing. A simple mixture of powdered sugar, milk, and vanilla extract comes together to create a smooth, sweet drizzle. This icing is what elevates the rolls from delicious to extraordinary.

Once the rolls are out of the oven, a generous drizzle of icing over the top transforms them into a picturesque treat. The warmth of the rolls allows the icing to melt slightly, soaking into the crevices and enhancing each bite.

Serving Suggestions for a Cozy Experience

To complete the cozy breakfast setting, serve these rolls warm on a rustic wooden table, perhaps alongside a steaming cup of coffee. The combination makes for an enchanting morning ritual or a delightful afternoon treat.

Whether enjoyed in solitude or shared with loved ones, these 1 Hour Cinnamon Rolls bring joy and comfort to any table, making every bite a cherished moment. Their ease of preparation means that you can enjoy this indulgence any day of the week!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3/4 cup milk
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, softened for filling
• 1 cup powdered sugar
• 2 tablespoons milk for icing
• 1/4 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add melted butter and milk, stirring until a soft dough forms.
2. Roll Out the Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
3. Prepare Filling: Spread softened butter over the dough, and sprinkle with brown sugar and cinnamon evenly.
4. Roll and Cut: Roll the dough tightly into a log, then slice it into 1-inch pieces.
5. Bake: Place the rolls in a greased baking dish. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
6. Make Icing: While the rolls bake, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Frost and Serve: Drizzle the icing over warm cinnamon rolls and serve immediately.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 rolls
• Calories: 180kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 29g